![]() ![]() However, there are a lot of flavours and the best flavour is a hotly debated topic, so we’ve decided to just sort it out once and for all. The airports are full of them because every traveller to Australia knows how good they are and wants to take a suitcase full home. Chocolatey, layered and perfect solo or with a cup of tea no one says no to a Tim Tam. But the king of all of these is the Arnott’s Tim Tam. chill until firm.Let it be known that Australia has many good biscuits (which some may call cookies but we do it different Down Under). ![]() Take a chilled cookie and carefully coat it in the chocolate. once the chocolate is mostly melted, remove and stir gently until smooth. Place the chocolate and coconut oil in a heat-proof bowl and melt together in the microwave on high in 30-second increments, stirring after each. top with the remaining cookies, then put in the refrigerator to chill while you make the coating. spread a heaped teaspoon of filling on half of the cookies. bake for 10 minutes, then transfer to a wire rack to cool completely.Ĭream the butter and peanut butter (if using) until soft, sift in the remaining ingredients and beat until well combined. separate the rectangles and spread them out on the lined baking trays. Take the dough out of the freezer and slice it into 1 1/4" x 2 1/2" rectangles. Preheat the oven to 350º and line 2 baking sheets with parchment. put the dough on a tray and freeze for 30 minutes. turn the dough out onto a piece of parchment on a work surface, top with another piece of parchment and roll out to a large rectangle about 1/4" thick. fold in the flour and salt until incorporated. add the cocoa powder and beat until smooth. They taste mighty good though!! they are essentially a homemade oreo that's been covered in chocolate (what is not to love?) and i added a bit of peanut butter to the filling for fun!Ĭream together the butter and sugar until pale and fluffy. i don't know, i don't really have an excuse. due yesterday.)) but ok, these guys are round because my rectangle cutting skills are subpar and i'm a dumb american with a shiny set of round biscuit cutters. (and if you haven't done a tim tam slam, you have an assignment. (i did approximately 30 of them in one sitting in high school when jon the drum major returned from australia with tim tams by the ton. i mean *i know* that a tim tam should be rectangular, *i know* that they're supposed to be fully covered in chocolate and not just half covered in chocolate, and *i definitely know* what a tim tam slam involves. ![]() people went cray.Īnd then the round chocolate sandwich cookies are my very extremely un-australian interpretation of the tim tam, by way of sarah's bright new book. ( look at it. it was essentially a sext.)ĭetails on some of the things in these photos are top secret because they are going in my book! but the chocolate chip cookies are from samantha's new book and they've got coconut and pistachios in them and they were so effing good, i wish i would have periscoped the drunk reactions i got to them when i brought them to a bar on friday night. so tasty that i wasn't even that jealous when donny live texted his dizengoff hummus experience to me. and when i say "weekend scenes" i really mean "a whole bunch of other tasty shit that i ate this weekend plus a snazzy beautiful letterpress calendar from kenden." because! this weekend i made the wedding desserts for randi and her new mister and then spent all day sunday with brisket and challah and apples from our trees. it was a dangerously tasty weekend. ![]()
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